Study food technology in Belarus
It is the best opportunity to study food science in Belarus at state-owned universities situated in major cities.
WHERE TO STUDY FOOD TECHNOLOGY IN BELARUS?
Food technology courses are offered at many state universities located in different cities in Belarus.
Foreign students from different countries come to study food technology at these universities.
Foreign students prefer Belarus to other European countries because of many key factors, and the first is the quite friendly academic atmosphere in Belarus for foreign students.
The tuition fee for foreign nationals is also affordable at Belarusian universities, and the parents of these foreign students can afford their studies in Belarus easily.
Food technology degrees are offered according to world standards, so these food technology degrees are recognized worldwide.
These food technology graduates may work anywhere in the world after graduation from any Belarusian university.
These foreign students live in university hostels, as in Belarus, every university has its own hostels for its students.
Some foreign students love to live in private apartments, so they are allowed by the university management to live in a private place, but the university management should be aware of their address.
We are receiving applications from foreign students for 2025–2026 intakes to study food technology.
WHAT QUALIFICATION IS REQUIRED?
Foreign students who have passed their secondary school may apply for admission for an undergraduate degree in food technology.
To study for a master’s in Belarus, all foreign students should already have a bachelor’s degree.
HOW DO I SEND ADMISSION DOCUMENTS TO BELARUS?
Foreign students may not use time-consuming and expensive courier services to send their admission documents to the admissions office for an eligibility assessment.
The admissions office accepts copies of the documents by scanning them into their email.
These copies should be quite visible and in a readable format, and along with educational documents, foreign applicants are also required to scan their travel passport copy.
HOW TO BE ADMITTED?
Once the admission documents are received, the admissions staff assesses these documents within two days, and after assessment, they notify all foreign applicants by email.
Eligible international applicants are required to transfer their admission fee, and after the transfer, they are required to scan the fee slip to the email of the admissions staff.
Those foreign students who are not found eligible due to some academic reasons are asked to scan more documents for the completion of their admission process.
WHO APPROVES THE OFFICIAL STUDY INVITATIONS FOR FOREIGN STUDENTS IN BELARUS?
In Belarus, the admissions for foreign students are fully supervised by the migration department, and only this department approves the official study invitations for studying in Belarus.
Once the admission fee slip is received, the admissions staff forwards the documents to the migration department for the approval of an official study invitation, which enables all foreign students to study and also their Belarus student visa processing.
INTERNATIONAL STUDENTS STUDYING FOOD TECHNOLOGY COURSES
Food technology courses are popular among Algerian international students; they join a bachelor’s in food science, provided they have passed their secondary school in Algeria.
The tuition fee for food technology courses is moderate for international students at Belarusian state universities.
Angolan international students always show interest in studying food science courses at the undergraduate and graduate degree levels.
Food technology courses are offered in the Russian medium after a one-year Russian language course for Angolan international students.
Benin nationals rarely join Belarusian food technology faculties.
Food technology courses are offered at a few Belarusian state universities, like Belarusian State University of Food and Chemical Technologies in Mogilev, Grodno State Agrarian University in Grodno, and Belarusian State Agricultural Academy in Mogilev.
International students from Botswana come to Belarus and join a bachelor’s in food science at one of the state universities. Before studying their food technology undergraduate program, the nationals of Botswana complete a Russian language course.
A Russian language course is offered to the nationals of Burundi in Belarus during their first year, and then they study their undergraduate or graduate program of food technology.
Food technology courses attract Cameroonian international students to Belarus; they join a Russian language course in their first year and then start studying a bachelor’s or master’s in food technology at one of the Belarusian state universities.
The nationals of the Central African Republic rarely join Belarusian food technology faculties.
Chad nationals have no presence in Belarus at food science faculties.
Food technology in the Russian medium is offered to all foreign nationals, no matter whether they understand English or not.
International students from Comoros are welcomed in Belarus at food technology faculties.
Congolese international students are offered a Russian language course on arrival in Belarus and then join an undergraduate or graduate faculty of food technology.
Ivorian international students love to be food specialists; they come to Belarus, even in small numbers at present, and join food science faculties at one of the Belarusian state universities.
Djibouti nationals have no presence at any food technology faculty in Belarus.
Egyptian international students join different food industries after graduating from one of the Belarusian food science faculties.
Egyptian international students complete a Russian language course and then join food technology degrees.
Eritrean international students normally join a master’s degree in food science at one of the Belarusian state universities.
Eswatini nationals are good at English, but food technology courses are offered in Russian in Belarus, so they join a Russian language course on arrival and then study food science degrees at one of the Belarusian state universities.
Food technology graduate programs attract Ethiopian international students every year; they study food science degrees in Russian medium after a 10-month Russian language course.
Gabonese international students are not in good numbers in Belarus studying food technology programs.
English is always a preferred language for Gambian international students, who travel to Belarus for their higher education, but as food science courses are offered in Russian only, they study a Russian language course before starting their food technology degrees.
Ghanaian international students are always in great numbers in Belarus at different technical faculties; they also join food technology faculties at the graduate and undergraduate degree levels.
Ghanaian international students study a Russian language course and then join Belarusian food production faculties.
No matter which course Guinean international students want to study at Belarusian state universities, they always join a Russian language course in their first year. They also like to join food science faculties.
Kenya is a country of international students; its nationals travel to Belarus every year in small numbers and join bachelor’s and master’s programs in food science.
Lesotho nationals do not have a large presence in Belarus at food technology faculties.
Liberian international students are always in good numbers coming to Belarus to study different degree levels of food technology degrees at Belarusian state universities.
Libyan international students also come to Belarus every year in small numbers to join food science degrees.
Malawian international students rarely come to Belarus for food science courses.
Malian international students also come to Belarus to join food science courses, but in small numbers and rarely.
Moroccan international students are offered a Russian language course before studying food science courses at Belarusian state universities; they join a bachelor’s in food technology and also a master’s in food technology.
Mozambican international students also join a Russian language course before studying their graduate and undergraduate food science courses at one of the Belarusian state universities.
Namibian international students come to Belarus in good numbers to study for an undergraduate food technology course; they also join a master’s in food science after completing their undergraduate degree at a Belarusian university.
Nigerian international students are the largest group coming to Belarus every year to study food technology graduate and undergraduate programs.
Rwandan international students prefer Belarus to other European countries while deciding to study for a food technology course.
Senegalese international students join a Russian language faculty at one of the Belarusian state universities and then join their food science course in the Russian medium.
Somalian international students normally come to Belarus to join a food technology graduate program.
South African international students are also in the largest numbers coming to Belarus for food technology courses.
The tuition fee for food technology courses is affordable for foreign students.
Sudanese international students study food science courses at Belarusian state universities after completing their Russian language course.
Tanzanian international students are welcomed in Belarus at food technology faculties; they come to Belarus in small numbers normally.
Togolese international students join Belarusian food technology faculties after completing a Russian language course.
Tunisian international students always prefer to study for a Russian language course in their first year in Belarus and then join food science degrees at the graduate and undergraduate levels.
Ugandan international students are always few in number coming to Belarus for food technology degree programs.
Zambian international students love to be in Belarus at food technology faculties, even though their numbers are small.
Zimbabwean international students are always in good numbers coming to Belarus for food science programs.
A few foreign nationals from Bahrain also come to Belarus for food technology educational programs.
Sometimes from Cyprus, a few foreign nationals apply for admission to Belarusian food technology faculties.
Indian international students arrive in Belarus every year to study food technology courses; they study food technology degrees at the graduate and undergraduate levels in Belarus.
Indonesian international students are welcomed in Belarus for food science education with an affordable tuition fee, but their numbers are always small coming to Belarus for higher education.
Iranian international students are offered a Russian language course in their first year in Belarus before joining their food technology undergraduate and graduate programs.
Iraqi nationals had always been coming to Belarus in good numbers to study food science degrees.
Israeli international students prefer Belarus to other countries for food technology degrees.
Jordanian nationals study a Russian language course on arrival in Belarus, and then they join food technology faculties.
A few Kuwait residents are always coming to Belarus to join food science faculties.
Lebanese international students join Russian language faculties every year in Belarus before studying food technology courses.
Omani nationals rarely arrive in Belarus to study food technology educational programs.
Palestinian international students are always in good numbers coming to Belarus for food technology education.
Qatar residents often come to Belarus to study food technology graduate and undergraduate programs.
The residents of Saudi Arabia are welcomed in Belarus at food technological faculties, but their numbers are small.
Sri Lankan international students are one of the largest groups coming to Belarus for food science courses.
Syrian international students have always been coming to Belarus in good numbers to join food technology faculties.
Turkish international students are offered a Russian language course in their first year in Belarus, and then they start studying food technology graduate and undergraduate programs.
From the United Arab Emirates. A few foreign nationals come to Belarus every year and join food-related courses.
Yemeni nationals are welcomed in Belarus at food science faculties, but their numbers are always small.
A few foreign nationals from Canada also come to Belarus to join food-related courses.
Cuban international students also join Belarusian food technology courses, but in small numbers at present.
Jamaican international students mostly like to join medical courses at Belarusian universities, but sometimes they come to study food science courses too.
Sometimes, from the United States of America, a few foreign students come to Belarus for catering courses.
Ecuadorian international students study for a Russian language course in their first year in Belarus, and then they start studying food technology courses.
Peruvian international students are in small numbers coming to Belarus to join food-related degree programs.
We welcome international students who want to study in Belarus in any course of their choice.
Ph, WhatsApp:
+380994519824
Email:
belarusadmissioncenter@gmail.com